Bayou Café: New Orleans Cuisine

A spicy mixture of French, Spanish and African influences, New Orleans cuisine is one of the oldest culture-driven cooking styles in American history. Here, passengers enjoy live jazz along with traditional Cajun- and Creole-influenced dishes such as peel-and-eat shrimp, gumbos, jambalaya, crawfish and a host of fun drink selections. (available aboard Coral and Island Princess)